ARTICHOKE GRATINATA

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Artichoke Gratinata image

This is a Giada DeLaurentis recipe that I just love. The breadcrumbs and butter over the top, browned nicely, makes this a delicious dish.

Provided by Whisper

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 garlic clove, minced
1 lb frozen artichoke heart, thawed
2 tablespoons fresh parsley, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/8 teaspoon red pepper flakes (I omit this)
1/2 cup chicken broth
1/4 cup marsala wine
2 tablespoons butter
1/3 cup plain breadcrumbs
1/3 cup parmesan cheese, grated

Steps:

  • Preheat oven to 450°F.
  • Warm the olive oil in a heavy bottom skillet over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.
  • Add the chicken broth and wine and simmer for 3 minutes.
  • Transfer the artichoke mixture to a 2-quart baking dish.
  • Melt the butter in the same skillet used to cook the artichokes.
  • In a small bowl, mix the melted butter with the bread crumbs.
  • Stir in Parmesan and top the artichokes with the bread crumb mixture.
  • Bake until the top is golden, about 10 minutes.

Nutrition Facts : Calories 323.6, Fat 19.4, SaturatedFat 6.8, Cholesterol 22.6, Sodium 831.6, Carbohydrate 18.2, Fiber 5, Sugar 1.3, Protein 8.2

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