BAKED CELERY
If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.
Provided by NAUTICOLE
Categories Side Dish Vegetables
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
- Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
- Bake in the preheated oven until celery is soft, about 1 hour.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 13.6 g, Cholesterol 3.6 mg, Fat 7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 462.8 mg, Sugar 3.5 g
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