NELLIE & JOE'S KEY LIME PIE

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Nellie & Joe's Key Lime Pie image

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Provided by Nellie and Joe's Famous Keylime Juice

Categories     Pie     Lime     Lime Juice     Bake     Milk/Cream

Yield Makes 1 9" pie

Number Of Ingredients 5

1 9-inch graham cracker pie crust
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Whipped cream or meringue and lime slices (for serving; optional)

Steps:

  • Preheat oven to 350°F.
  • Combine milk, egg yolks, and lime juice. Blend until smooth.
  • Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
  • To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
  • This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.

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