CHICKEN WITH LEMON AND TARRAGON
This casserole is just as fast and easy to make as it is delicious. It calls for chicken breasts, but you may prepare with it thighs or any part of the chicken you like. It is adapted from Cooking in a Casserole by Robert Ackart (1973).
Provided by Cooking Beast
Categories Chicken Breast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken breasts in olive oil in casserole dish.
- In a separate bowl, combine other ingredients and pour over chicken.
- Cover the casserole dish at bake at 350 F for 60-90 minutes, or until it is tender.
Nutrition Facts : Calories 232.9, Fat 16.5, SaturatedFat 3.6, Cholesterol 46.4, Sodium 594.1, Carbohydrate 5, Fiber 0.5, Sugar 1.1, Protein 16.2
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