DOUBLE ORANGE SCONES WITH ORANGE BUTTER

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Double Orange Scones with Orange Butter image

I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :) These are absolutely faaabulous !

Provided by nadine mesch

Categories     Other Breads

Time 35m

Number Of Ingredients 12

2 c flour
3 Tbsp sugar
2 1/2 tsp baking powder
2 tsp orange zest
1/3 c butter
1/2 c mandarin orange segments, froa can, chopped
1/4 c milk
1 egg, slightly beaten
1 Tbsp sugar
ORANGE BUTTER
1/2 c butter, softened
2 Tbsp orange marmalade

Steps:

  • 1. Heat oven to 400. Lightly spray cookie sheet with cooking spray.
  • 2. In large bowl, mix flour, sugar, baking powder and orange zest.
  • 3. Using pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
  • 4. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
  • 5. On floured surface, gently knead dough 8-10 times. Place parchment paper on cookie sheet. Place dough on parchment and pat dough into 7 inch round.
  • 6. Sprinkle with 1 TBSP sugar. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or until golden brown.
  • 7. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade. Serve the Orange Butter with the warm scones.

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