CHICKEN WITH FETTUCCINE ALFREDO

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Make and share this Chicken With Fettuccine Alfredo recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces fettuccine pasta
5 tablespoons butter, divided
4 boneless skinless chicken breast halves
salt and pepper
1/4 cup flour
1 tablespoon minced onion
2 tablespoons minced garlic
1 1/2 cups light cream
1/4 cup parmesan cheese
1 teaspoon parsley
1/2 teaspoon red pepper flakes

Steps:

  • Cook fettuccine according to package. Drain.
  • While fettuccine is cooking, prepare chicken.
  • Heat 12-inch skillet; add 2 TBSP butter.
  • Flatten chicken slightly.
  • Salt and pepper chicken.
  • Roll in flour, add to skillet.
  • Cook and brown until juices run clear, about 10 minutes.
  • Remove from skillet.
  • Add to skillet 2 TBS butter, onions, and garlic.
  • Cook 1 minute.
  • Add cream, cook for 3 minutes until reduced a bit.
  • Add cheese, parsley, and red pepper flakes. Stir well.
  • Add last 1 TBSP butter and stir well.
  • Bring back chicken and coat with sauce.
  • Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
  • Add to plate with chicken.

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