CHEESE AND ROSEMARY BREADSTICKS

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Cheese and Rosemary Breadsticks image

Make and share this Cheese and Rosemary Breadsticks recipe from Food.com.

Provided by seahorse73

Categories     Brunch

Time 32m

Yield 2 dozen, 1 serving(s)

Number Of Ingredients 6

1/4 cup grated parmesan cheese
1/3 cup grated gruyere
1 teaspoon chopped fresh rosemary leaf
1 (11 ounce) container refrigerated breadstick dough (Pillsbury recommended)
1 tablespoon olive oil (optional)
finely ground sea salt (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
  • In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
  • Set the cheese mixture aside.
  • Separate the dough strips.
  • Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
  • Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
  • Twist each cheese covered dough strip and place onto prepared baking sheets.
  • Sprinkle with the salt, if you wish.
  • Bake until the breadsticks are golden brown, about 10 to 15 minutes.
  • Transfer the warm breadsticks to a basket and serve.

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