CHOCOLATE RASPBERRY TRIANGLES
Steps:
- 1. Preheat oven to 350. In medium bowl, mix flour, sugar and butter with spoon. In bottom of ungreased 13x9 inch pan, press dough evenly. Bake 15 minutes.
- 2. In 1 quart saucepan, mix raspberries, orange juice and cornstarch. Heat to boiling, stirring constantly. Boil and stir one minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
- 3. Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4-rows by 3-rows, then cut each square into 4 triangles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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