OVEN BRAISED FLANKEN BEEF RIBS
Number Of Ingredients 10
Steps:
- Season the ribs with salt and pepper.
- Mix the essence with the flour, dredge the ribs, then, in an oven proof pan, brown in the olive oil.
- Remove and set aside.
- Add the onion and garlic to the pan and cook until the onion is just soft, then add the ribs with the thyme and stir.
- Pour first the beef broth over the top of the ribs and then the wine.
- Cover and roast in a 375 F oven for two hours.
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