CHICKEN WITH CREAMY MUSTARD GRAVY
This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over.
Provided by Dine Dish
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
- Remove and keep warm.
- In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
- Cook and stir over low heat until heated through.
- Remove from the heat; stir in sour cream.
- Serve with chicken.
Nutrition Facts : Calories 313.8, Fat 16.5, SaturatedFat 8.1, Cholesterol 139.6, Sodium 608.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 37
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