BLARNEY-STONE BREAD
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day.
Provided by Bugstomper
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Use your favorite bread machine settings.
Nutrition Facts : Calories 144.2, Fat 2.6, SaturatedFat 1.3, Cholesterol 18.8, Sodium 240.4, Carbohydrate 25.6, Fiber 1.2, Sugar 3.4, Protein 4.4
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