MY CHRISTMAS PRIME RIB ROAST
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Provided by Queen uh Cuisine
Categories Roast Beef
Time 3h15m
Yield 12 slices, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°.
- Place prime rib on rack in roasting pan fat side up.
- Do not cover.
- Sear for 20 minutes at 400°.
- Then lower the temperature to 325° for about 2 1/2 hours.
- Using a meat thermometer, check for doneness.
- It comes out so great.
- Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).
- Remove the rib bones, use for soup later.
- Slice into 1 to 1 1/2-inch slices.
- Serve with prepared horseradish.
- Let me know if you have any questions.
- Barbara.
Nutrition Facts : Calories 1238.3, Fat 111.8, SaturatedFat 46.7, Cholesterol 248.3, Sodium 180.3, Protein 54.1
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