CHICKEN WITH ARTICHOKES AND ANGEL HAIR PASTA

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Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.

Provided by lecole54

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

coarse salt, to taste
ground pepper, to taste
1/4 cup all-purpose flour
8 chicken cutlets, thick, about 1-1/2 pounds
2 tablespoons olive oil
1 cup reduced-sodium chicken broth
1 (14 ounce) can artichoke hearts, packed in water, rinsed, drained, and quartered
2 tablespoons capers, rinsed and drained
2 tablespoons butter
8 ounces angel hair pasta
1/2 cup fresh parsley leaves, chopped

Steps:

  • Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish.
  • Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, parsley, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter and cover to keep warm.
  • Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with pasta.

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