SAZERAC

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Sazerac image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

2 teaspoons superfine sugar
8 dashes bitters
12 ounces bourbon or whiskey
4 ounces Pernod
Ice
4 strips lemon peel

Steps:

  • Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.

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