HONEY BOURBON GRILLED SALMON

HONEY BOURBON GRILLED SALMON image

Categories Fish

Yield 4 servings

Number Of Ingredients 7

4 6-oz salmon fillets or steaks
3/4 cup bourbon whiskey
1/3 cup brown sugar, packed
3 tablespoons honey
2 teaspoons soy sauce
1 teaspoon fresh minced ginger
1/2 teaspoon black pepper

Steps:

1) Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!