CHICKEN WINGS IN PEANUT SAUCE

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Chicken Wings in Peanut Sauce image

Categories     Chicken     Poultry     Appetizer     Super Bowl     Peanut     Gourmet     Dairy Free     Tree Nut Free

Yield Makes 4 (first-course) servings

Number Of Ingredients 13

For wings
4 lb chicken wings, halved at joint, tips removed if desired
2 tablespoons vegetable oil
1 1/2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
For sauce
2 tablespoons natural peanut butter
1 tablespoon fresh lime juice
1 1/2 teaspoons Asian fish sauce
1 1/2 teaspoons soy sauce
1 tablespoon sugar
1/4 to 1/2 teaspoon dried hot red pepper flakes
1/4 teaspoon salt

Steps:

  • Make wings:
  • Preheat oven to 500°F.
  • Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
  • Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
  • Make sauce while wings cook:
  • Whisk together sauce ingredients in a large bowl until blended.
  • Add wings to sauce and toss until coated.

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