SEAFOOD CASSEROLE

Seafood Casserole image

A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice.

Provided by Schwabina

Categories Crab

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb medium raw shrimp, shells removed & deveined
1 (6 ounce) can crabmeat, drained
1 (5 ounce) package seasoned yellow rice, cooked
1 cup mayonnaise
2 tablespoons Worcestershire sauce
1 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups potato chips or 1 3/4 cups crackers, crushed

Steps:

Combine and mix well all ingredients except potato chips/crackers.
Pour into a greased 9" x 13" baking dish.
Top with crushed potato chips.
Bake at 350° for 35 minutes, or until bubbly and brown.

Nutrition Facts : Calories 296.3, Fat 17.2, SaturatedFat 3, Cholesterol 112.4, Sodium 1389.4, Carbohydrate 17.1, Fiber 0.7, Sugar 4.5, Protein 18.6

*** Explore more Seafood Casserole Recipes »

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