HAZELNUT PECAN PIE

Hazelnut Pecan Pie image

With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie crust
3 large eggs
1 cup sugar
1/2 cup hazelnut flavoring syrup
1/2 cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1/2 cup chopped hazelnuts
1/2 cup semisweet chocolate chips
Whipped cream, optional

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.

Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.