CHICKEN WINGS

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CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake     Super Bowl

Yield 6-8 people

Number Of Ingredients 6

5 lbs wings shear tips and separate.
Sauce:
1 1/2 cups hot sauce
1 1/2 Tbs Cajun seasoning
1/2 tsp cayenne pepper
3/4 tsp garlic powder

Steps:

  • Using a steamer add about 1 inch of water to the pan. Place wings in steamer cover and steam for 10 minutes. Preheat oven to 425F. Layout wings on cooling rack over paper towels on a half sheet pan. Until cool. Prepare sauce blending the hot sauce, cayenne pepper, garlic powder and cajun seasoning. Coat cooled wings with prepared sauce and bake at 425 F for 20 minutes. Turn wings and recoat with any remaining sauce and bake again for 25-30 minutes until skin is golden brown.

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