TROPICAL TAPIOCA PUDDING

Tropical Tapioca Pudding image

When it comes to quick desserts, it's hard to top tapioca pudding. This one is made with tropical juice and sprinkled with toasted coconut.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 cups pineapple-orange-banana juice blend
1/2 cup dried mixed fruit, chopped
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Mix all ingredients except coconut in medium saucepan. Let stand 5 min.
Bring to boil on medium heat, stirring constantly. Remove from heat.
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve topped with coconut.

Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g