ALFRADO CHICKEN ENCHILADAS

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Alfrado Chicken Enchiladas image

Make and share this Alfrado Chicken Enchiladas recipe from Food.com.

Provided by missy a.

Categories     Chicken Breast

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

1 (8 ounce) jar alfredo sauce
2 boneless skinless chicken breasts
1 (8 ounce) can olives
5 -6 tortillas
0.5 (8 ounce) package cheddar cheese (graded) or 0.5 (8 ounce) package sharp cheddar cheese (graded)

Steps:

  • 1. first dice chicken not to large cook on med high in frying pan
  • 2. while the chicken is cooking slice the olives and grade the cheese.
  • 3. put thin layer of alfrado sauce in a glass pirex pan semi large
  • 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
  • 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
  • 6. put a layer of alfrado sauce on top about half the jar
  • 7.top with chesse and left over chicken olives if any
  • 8. bake at 350 10-15 min till chesse is melted
  • 9.can top with sour cream or salsa.

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