CHOCOLATE CHIP COOKIE BARS
Make and share this Chocolate Chip Cookie Bars recipe from Food.com.
Provided by Doods
Categories Bar Cookie
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease or spray a 9 x 13 inch pan. Melt the butter in a small saucepan. Cool. Whisk the cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 25 minutes. Cool completely. Cut into 24 pieces and serve.
Nutrition Facts : Calories 231.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 35.8, Sodium 135.7, Carbohydrate 30.4, Fiber 1.1, Sugar 21, Protein 2.3
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