SLICED APPLES WITH CINNAMON AND LEMON JUICE
Make and share this Sliced Apples With Cinnamon and Lemon Juice recipe from Food.com.
Provided by Ames0325
Categories Dessert
Time 10m
Yield 2 apples, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet.
- Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
- Sprinkle apples with cinnamon, nutmeg and lemon juice.
- Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
- Arrange apple slices on plates and sprinkle brown sugar.
Nutrition Facts : Calories 179.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.9, Carbohydrate 33.8, Fiber 3.7, Sugar 27.9, Protein 0.5
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