CHICKEN WIGGLE CASSEROLE

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Chicken Wiggle Casserole image

I hve made this since I was a young women ,and do not remember wher I first got it..

Provided by Mary R Morris

Categories     Casseroles

Time 1h45m

Number Of Ingredients 11

1-fryer deboned( you can use legs and thigh,s)
1-can cream of chicken soup
1-can cream of mushroom soup
1/2 onion minced
1/2 cup of celery minced
1/2 bell pepper-minced
2 tbsp-butter
5-on pkg noodles
grated mild chedder cheese
black pepper and cayenne pepper to taste or use a cajun seasoning
8 oz fresh mushrooms or a large can of mushrooms

Steps:

  • 1. Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
  • 2. I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.

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