MAGGIE'S HEAVENLY HASH

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Maggie's Heavenly Hash image

My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.

Provided by Miss Annie

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 box black cherry Jell-O
1/2 pint whipping cream
1 can crushed pineapple
1/2 cup chopped pecans
angel food cake, sliced

Steps:

  • Mix Jello with 1 cup boiling water and 1/2 cup cold water.
  • Let set until the consistency of egg whites.
  • Beat the whipping cream until stiff.
  • Fold the whipped cream into the Jello; also.
  • Fold in the pineapple with juice, and pecans.
  • Return to refrigerator to let set.
  • Serve on angel food cake slices.

*** Explore more Maggie's Heavenly Hash Recipes »

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