CHICKEN VODKA RADIATORI

Chicken Vodka Radiatori image

A delicious recipe with radiatori pasta I threw together one night as something quick, and it turned out to be delicious.

Provided by JK Henry

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package radiatori pasta
1 (12 ounce) can chicken breast chunks, drained
2 teaspoons garlic and herb seasoning (such as McCormick®)
1 tablespoon garlic powder
salt to taste
1 (28 ounce) jar vodka marinara sauce
1 (14.5 ounce) can Italian-style diced tomatoes

Steps:

Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
Drain pasta well and return to the pot. Add sauce and stir to combine.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 57.3 g, Cholesterol 28.3 mg, Fat 7.3 g, Fiber 5 g, Protein 19.2 g, SaturatedFat 1.9 g, Sodium 698.6 mg, Sugar 12.1 g