CREAMY ROASTED SWEET POTATO SOUP

CREAMY ROASTED SWEET POTATO SOUP image

Yield serves 4-6

Number Of Ingredients 8

3 Tbsp cold pressed extra virgin olive oil
2 large red onions quartered
2 Kg/4lbs sweet potato peeled and cut into large rustic chunks
8 cups vegetable broth
½ cup to 1 cup raw macadamias
soaked for 4-6 hours
whole raw macadamias for garnish
chopped cilantro/coriander to serve

Steps:

1. Peel the sweet potato and cut into rustic chunks with the red onions. 2. Toss the vegetables in olive oil and Celtic sea salt. 3. Roast in a slow oven for about 1 hour so as not to get any burnt black bits. 4. Bring stock to the boil. Add in roasted vegetables and simmer for about 10 minutes. 5. Allow to cool slightly, and then place in batches with the raw macadamias. 6. Return to the stove, and simmer for a further 5 minutes. Season with Celtic sea salt to taste. 7. Garnish with some chopped coriander and some raw macadamias and devour!