CHICKEN VINO BIANCO
Steps:
- Heat oil in frying pan. Season chicken strips with salt and pepper. Saute chicken on medium high heat for about 4 minutes until done. Remove from pan and set aside. Saute onion & garlic until tender (adding a little oil if necessary). Stir in mushrooms and cook until golden. Stir in wine and chicken bullion & bring to simmer. Stir in sun-dried tomatoes and return to simmer. Season with salt & pepper to taste. Add chicken. Add butter. Cook until sauce begins to thicken. Add parsley. Serve over warm pasta.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #poultry #meat #pasta-rice-and-grains #spaghetti
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