WHITE CHOCOLATE-MACADAMIA NUT COOKIES

White Chocolate-Macadamia Nut Cookies image

Go nuts with White Chocolate-Macadamia Nut Cookies, ready in only 25 minutes. White Chocolate-Macadamia Nut Cookies are classics that your kids will love.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 24 servings, 1 cookie each

Number Of Ingredients 9

Ingredients

3 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine, softened
1/3 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup PLANTERS Macadamias, coarsely chopped

Steps:

Heat oven to 375ºF.
Microwave 1 cup chocolate in small microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until completely melted. Combine flour, baking soda and salt.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in nuts and remaining chopped chocolate.
Drop heaping tablespoons of dough, 2 inches apart, into 24 mounds on parchment-covered baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.6449 g, Sugar 0 g, Protein 2 g