CHICKEN VERMOUTH
Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!
Provided by DOREENBUCH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
- In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 9.9 g, Cholesterol 139.5 mg, Fat 30.8 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 18.8 g, Sodium 234.5 mg, Sugar 4.2 g
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