GRAMMA'S EASY PEANUT BUTTER FUDGE
Steps:
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F or until a small amount of syrup dropped into cold waqter forms a soft ball that flattens when removed from the water and placed on a flat surface. 2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to coll almost completely before cutting into squares. Store in an airtight container.
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