BLUEBERRY-CHIPOTLE CHUTNEY
I love blueberries!!! Summer has to be one of my favorite seasons...'cuz fresh fruit is so abundant in my area!!! I am always looking for new and exciting recipes for blueberries and this one fit in that catagory. Serve over cream cheese or along side chicken or pork. Watch the size of the chipotle chile if you don't like alot of heat....I added one large chili and that was plenty of heat for me!! (I know, I'm a wuss!!!)
Provided by Abby Girl
Categories < 60 Mins
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepan; bring to a boil.
- Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently.
- Cool; pour into airtight containers.
- Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.
- Or: Place the chutney in canning jars. This would produce 6 - 7 half pint jars.
Nutrition Facts : Calories 267.4, Fat 1.4, SaturatedFat 0.1, Sodium 293.9, Carbohydrate 67.5, Fiber 5.2, Sugar 57.7, Protein 2
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