CHICKEN TURNOVER
Make and share this Chicken Turnover recipe from Food.com.
Provided by jordanpoling
Categories Savory Pies
Time 1h25m
Yield 18 turnovers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:.
- Mix together Sauce ingredients above, EXCEPT chicken broth and cornstarch.
- Bake 3lbs chicken breasts, with bones, in the sauce at 425 for 30 minutes.
- Separate sauce and save it aside.
- Cube chicken (should have ~ 3 cups).
- Turnovers:.
- Roll out pastry sheets and cut into triangles.
- Fill in center with chicken mixture.
- Fold closed and pinch edges tightly.
- Mix egg with some water.
- Brush each pastry top with mixture of egg and water.
- Bake 425 for about 18 minutes.
- Sauce, part two:.
- Add chicken broth to the sauce that the chicken was cooked inches.
- Mix a bit of water with cornstarch and add to sauce to thicken as desired
- Serve with sauce.
Nutrition Facts : Calories 1243.3, Fat 79.5, SaturatedFat 28.3, Cholesterol 278.1, Sodium 1392.8, Carbohydrate 40, Fiber 4.1, Sugar 2.3, Protein 86.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love