BAKED SOUTHWEST SANDWICHES

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Make and share this Baked Southwest Sandwiches recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1 (4 1/4 ounce) can chopped ripe olives, drained
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onion
8 slices Italian bread
3/4-1 lb thinly sliced cooked turkey
2 medium tomatoes, thinly sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese

Steps:

  • In a bowl, combine olives, chili powder, cumin and salt and set aside 2 tablespoons.
  • Add the mayonnaise, sour cream and onion to the remaining olive mixture.
  • Place the bread on an ungreased baking sheet and spread 1 tablespoon of mayonnaise mixture on each slice.
  • Top each with turkey and tomatoes.
  • Spread with another tablespoon of mayonnaise mixture and top with cheeses.
  • Sprinkle with reserved olive mixture.
  • Bake at 350° for 15 minutes or until heated through.

Nutrition Facts : Calories 312.7, Fat 18.3, SaturatedFat 7.3, Cholesterol 60.9, Sodium 594.5, Carbohydrate 16.8, Fiber 1.6, Sugar 2.1, Protein 20.4

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