Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken.
Provided by The_Desperate_House
Categories Chicken
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
- Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
- Season the chicken with the salt and pepper and place in the pan on top of the rice.
- Add the remainder of the soup/water mixture.
- Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.
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