OREO® DEVILS

Oreo® Devils image

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

Provided by barbara

Categories Desserts Cookies Sandwich Cookie Recipes

Time 1h35m

Yield 36

Number Of Ingredients 4

Ingredients

2 ounces red fondant
1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
72 small candy eyeballs

Steps:

Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 16.3 g, Cholesterol 2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 62 mg, Sugar 10 g