BROWN SUGAR FUDGE
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but I think it is better with them in. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 1h15m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8 inch square baking pan.
- Melt butter in heavy saucepan, add brown sugar.
- Cook over low heat for 2 minutes, stirring constantly.
- Add milk, cook, stirring until mixture comes to a boil.
- Continue to stir, allow to come to soft ball stage and remove form heat.
- Let cool slightly.
- Stir in the vanilla.
- Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
- Stir in nuts.
- Pour into prepared pan.
- Allow to cool completely before cutting into pieces.
Nutrition Facts : Calories 219.8, Fat 9.1, SaturatedFat 4.3, Cholesterol 16.8, Sodium 91.9, Carbohydrate 34.8, Fiber 0.5, Sugar 32.6, Protein 1.4
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