Make and share this Chicken Tortilla Soup With Rotisserie Chicken & Sausage recipe from Food.com.
Provided by Heather N.
Categories < 4 Hours
Time 1h30m
Yield 1 crock pot, 10 serving(s)
Number Of Ingredients 22
Steps:
- Mash 2 cans of the navy or great northern beans and set aside. (this is used to thicken soup).
- Heat diced onion in olive oil over medium heat until translucent.
- Add garlic, cumin, coriander, chili powder, salt and pepper to onion mixture.
- Stir in chicken stock.
- Add mashed beans, and blend.
- Add remaining beans, taco seasoning, rotel, lime juice, 1 minced jalapeno and simmer 20 minutes.
- In a separate pan brown sausage.
- Shred chicken meat, remove all skin first.
- Add sausage and chicken to soup. Cook on medium-low heat an additional 20 minutes.
- You may opt to use a crockpot for this recipe, if so cook on high 2 hours and then reduce to low until ready to serve.
- Garnish soup with shredded cheddar cheese, sliced jalapeno, cilantro, a dollop of greek yogurt and tortilla chips when serving.
Nutrition Facts : Calories 853.9, Fat 28.6, SaturatedFat 7.4, Cholesterol 119.2, Sodium 1470, Carbohydrate 84.4, Fiber 28.1, Sugar 2.7, Protein 66.7
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