MEYER LEMON BUTTER

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Meyer Lemon Butter image

Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 cup

Number Of Ingredients 5

2 sticks unsalted butter, room temperature
Zest of 3 Meyer lemons, plus 1 tablespoon
1 teaspoon fresh Meyer lemon juice
1 tablespoon sugar
Salt

Steps:

  • Stir together butter, lemon zest and juice, sugar, and 1/4 teaspoon salt.

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