I've made a variation of this recipe, using turkey thighs or drumsticks for the wings. I love it. You can make it in advance and then just make your gravy when needed.
Provided by Lynnda Cloutier
Categories Turkey Soups
Number Of Ingredients 6
Steps:
- 1. Heat oil in large Dutch oven over medium high heat. Add turkey wings, giblets and neck; sauté 15 minutes or until well browned. Cover and reduce heat to low; cook 5 minutes. Stir in onion and celery. Cover and cook 10 minutes, stirring occasionally. Add 8 cups water, bring to a boil. Cover and reduce heat. Simmer 30 minutes. Strain broth through a fine sieve into a large bowl; discard solids. Cool to room temperature. Cover and chill 8 hours or overnight. Skim solidified fat from surface of broth. Discard. Make about 7 servings, or 7 cups. Cooking Light
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love