ABALONE CAKES

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Abalone Cakes image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 fresh abalone, cleaned and sliced
1 garlic clove, minced
1 cup bread crumbs
1 egg
1 Tbs. oil

Steps:

  • Place the sliced abalone into a grinder or food processor and mince. Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs. Mix thoroughly. Mold the mixture into palm-sized patties and place aside.
  • Heat the oil in a frying pan over medium heat. Place the patties in the pan and cook for about 2 minutes on each side. Serve.

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