CHICKEN TORTILLA SOUP II

Chicken Tortilla Soup II image

My husband & I have found this recipe to be nice and thick and tastes similar to Claim Jumper's.

Provided by mama.sears

Categories Stocks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons vegetable oil
8 (6 inch) corn tortillas, coarsely chopped
6 garlic cloves, minced
1/2 cup chopped fresh cilantro
1 onion, chopped
1 (29 ounce) can diced tomatoes
2 tablespoons ground cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken broth
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
5 boneless chicken breast halves, cooked

Steps:

In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

Nutrition Facts : Calories 449.4, Fat 23.2, SaturatedFat 4.2, Cholesterol 68.6, Sodium 1538.2, Carbohydrate 28.4, Fiber 5, Sugar 7, Protein 33

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