SAVORY STUFFED CHICKEN BREASTS

Savory Stuffed Chicken Breasts image

"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3/4 cup chopped tart apple
1/2 cup finely chopped fully cooked ham
1/4 cup chopped fresh mushrooms
1/4 cup chopped red onion
2 tablespoons canola oil, divided
2 tablespoons Dijon mustard
1/3 cup dry bread crumbs
1/4 teaspoon lemon-pepper seasoning
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons all-purpose flour

Steps:

In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour., In a skillet, brown chicken in remaining oil. Place in an 8-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until juices run clear. Discard toothpicks.

Nutrition Facts : Calories 519 calories, Fat 24g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 1122mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 45g protein.