CHICKEN TORTELLINI PRIMAVERA

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Chicken Tortellini Primavera image

A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.

Provided by Anita Hoffman

Categories     Pasta

Time 40m

Number Of Ingredients 7

1 (10 ounces) refrigerated alfredo sauce
1 pkg (9 ounces) tortellini, cooked and kept warm
4 chicken breasts, cut into 1/2 inch strips
1-2 medium red pepper, cut into 1 inch pieces
1 medium onion, cut into i inch pieces
1/2 c frozen green peas or frozen broccoli florets, thawed
1 Tbsp olive oil

Steps:

  • 1. Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes. Remove from skillet.
  • 2. Place bell peppers and onion in same skillet; cook for 8 to 10 minutes. Reduce heat to low, add chicken, sauce and peas. Cook for 5 minutes to heat through,
  • 3. Serve over tortellini.

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