SOUR CREAM CORNBREAD WITH HONEY BUTTER

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Sour Cream Cornbread With Honey Butter image

This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey butter is a great addition

Provided by Alice Robertson Cla

Categories     Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn
1 1/4 cups butter
1/2 cup honey

Steps:

  • Cornbread:.
  • (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
  • (2 2/3 cups is about 2 cans of the 14 ounce cans).
  • Combine first 6 ingredients in order listed, mix well.
  • Pour into greased 9 x 13 inch pan.
  • Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
  • Make 24 squares of cornbread.
  • For honey butter: Mix soften butter and honey together. Serve with warm cornbread.

Nutrition Facts : Calories 388.7, Fat 31.1, SaturatedFat 12.1, Cholesterol 90.9, Sodium 372.4, Carbohydrate 25.8, Fiber 1.4, Sugar 9.6, Protein 4.4

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