LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES

Linguine With Shrimp and Sun-Dried Tomatoes image

Provided by Brettonhall

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces sun-dried tomatoes, Bella Sun Luci in oil
5 ounces cooked linguine
1 lb medium raw shrimp, peeded and deveined
1/2 cup green onion, chopped
1/2 cup dry white wine
3 tablespoons fresh lemon juice
1 tablespoon capers
1 tablespoon olive oil (reserve oil from jar of sun-dried tomatoes)
3/4 teaspoon dried Italian seasoning
1/4 teaspoon pepper
16 small pitted black olives
1 garlic clove, minced
1/2 cup parmesan cheese, freshly grated

Steps:

Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
Cook 1 minute or until thoroughly heated.
Remove from heat, add cooked pasta toss well.
Top with freshly grated Parmesan cheese.

Nutrition Facts : Calories 381.6, Fat 11.5, SaturatedFat 3.4, Cholesterol 183.5, Sodium 1137.2, Carbohydrate 32.3, Fiber 5, Sugar 11.9, Protein 34.5