CHICKEN TETRAZZINI

Chicken Tetrazzini image

5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers

Provided by Kimberly Mc

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cooked chicken, chopped
3 cups cooked spaghetti
3 ounces Velveeta Mexican cheese, in small dice
10 ounces 98% fat-free cream of mushroom soup
1/2 cup chopped onion
1/2 cup chopped bell pepper

Steps:

Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.

Nutrition Facts : Calories 224.2, Fat 6.3, SaturatedFat 2.8, Cholesterol 39.5, Sodium 239.7, Carbohydrate 24.9, Fiber 1.7, Sugar 2.4, Protein 16

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