MASHED POTATOES OLé

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Mashed Potatoes Olé image

Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 10

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 1/2 cups Cheddar French-fried onions
3/4 cup shredded Cheddar cheese (3 ounces)
3/4 cup Old El Paso™ salsa (any variety)
3 tablespoons sliced ripe olives or Old El Paso™ chopped green chiles, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

  • Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
  • Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  • Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g

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