CHICKEN TAMALE CASSEROLE

Chicken Tamale Casserole image

This is a delicious meal that you can tweak to suit. This is family favorite and in the regular rotation. Great for taking to pot lucks as well.

Provided by Missy Wimpelberg

Time 50m

Number Of Ingredients 17

Ingredients

1 box jiffy corn muffin mix
1/2 c milk
1 can(s) creamed corn
2 eggs, beaten
1 tsp chili powder
1/2 tsp cumin
2 c mexican cheese shredded
2 can(s) red mild enchilada sauce
3 c shredded chicken
TOPPINGS
sour cream
shredded lettuce
diced tomato
salsa
sliced jalepenos
black olives
sliced green onions

Steps:

1. Lightly Spray 9x13 pan and preheat oven 400 degrees.
2. Mix jiffy, corn, milk, eggs, chili powder, cumin, and 1 cup of the cheese. Once combined, as to pan and bake for 20 minutes.
3. Remove and poke holes in the cornbread mixture all over. Pour enchilada sauce over cornbread, then top with shredded chicken. Top with remaining cheese and back for 20 minutes.
4. After 20 minutes, pull out and let stand for 10 minutes. Cut in squares, then add your favorite toppings and serve.
5. FYI: you can sub chicken for pork or beef

*** Explore more Chicken Tamale Casserole Recipes »

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