WARM BLACK BEAN SHITAKE AND BACON SALAD

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WARM BLACK BEAN SHITAKE AND BACON SALAD image

Categories     Salad     Bean     Sauté     Wheat/Gluten-Free     Lunch

Yield 1-2 people

Number Of Ingredients 9

4 oz of shitake mushrooms, sliced
1 clove of garlic, minced
1 cup of black beans
2 slices of pre-cooked bacon-chopped
1 Tbls fresh marjoram, chopped
1 Tbls olive oil or soy butter
Pinch of red pepper flakes
Salt to taste.
1 oz parmesan-freshly grated

Steps:

  • Heat the oil in a pan then add the shitake mushrooms. Sauté until they are turning golden brown then add the garlic and sauté until fragrant. Add the black beans, bacon, red pepper flakes and continue to sauté until everything is warmed through then add the fresh marjoram, season with salt to taste, top with parmesan and serve.

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